Cask No. 134.9 JAPAN After ten years in an

After ten years in an ex-bourbon hogshead

ash and something between root beer and ginger beer

Water added the earthy note of a black tea called Pu-Erh from China and to taste now sweet dumplings simmering in bubbling cinnamon-spiced blackberry compote

59 Ultimate truffle combines floral

The sweetness is really nicely balanced by delicate Asian edges of cardamom and turmeric

Cask No. 134.9 JAPAN After ten years in anCask No. 134. 9 Evokes sunshine Goa, India Starting with spotted dick and custard, the nose expands in fruitiness (pineapple, stewed apple, marmalade), slowly becoming more exotic, even developing hints of eastern spice. The immediate palate offers cherry, cooking apple and jammy dodger, then mango chutney, spiced raisins, dates and Peshawari naan; the finish discovers spice powders and tree bark. On the reduced nose, moist gingerbread, spiced plums,